Red Lentils with Cauliflower and Chicken Sausage

Red Lentils with Cauliflower and Chicken Sausage

Red Lentils with Cauliflower and Chicken Sausage

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   479
  • Protein:   32g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • One 14.5-ounce can diced tomatoes
  • 1 Cup red lentils, picked through, rinsed, and drained
  • 12 Ounces cooked chicken sausage, sliced
  • 1 Tablespoon canola oil
  • 1 Tablespoon brown mustard
  • One 16-ounce package frozen cauliflower, thawed and drained
  • 2 Cups low-sodium chicken broth
  • 1 Teaspoon salt
Instructions

Red Lentils with Cauliflower and Chicken Sausage serves 4 original recipe by The Daily Meal.

View original preparation instructions

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