Sizzling Turmeric Dill Fish Tacos

Ingredients

• 2 Tbsp. fresh lime juice
• 1 Tbsp. plus 1 tsp. fish sauce
• 2 tsp. sugar
• 2 medium tomatoes, chopped
• 1 small red onion, finely chopped
• 1 Fresno or serrano chile, seeds removed, finely chopped
• 2 garlic cloves, finely chopped
• ¼ cup finely chopped cilantro
• Kosher salt
• 1 garlic clove, finely chopped
• 1 2" piece ginger, peeled, finely grated
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
• 1 tsp. ground turmeric
• 5 Tbsp. vegetable oil, divided
• Freshly ground black pepper
• 1½ lb. skinless, boneless cod or halibut fillets, cut into 2" pieces
• 1 bunch scallions, dark green parts only, cut into 2" lengths
• ½ bunch dill, tough stems removed, coarsely chopped
• 12 corn tortillas, warmed
• Shredded red cabbage, thinly sliced Fresno or serrano chiles, chopped cilantro, crushed salted dry-roasted peanuts, and lime wedges (for serving)

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