Lemon Chile White Fish With Chickpeas
Ingredients
- 4 5–6-oz. white fish fillets (such as cod, halibut, or haddock)
- Kosher salt, freshly ground pepper
- 2 Tbsp. plus ⅓ cup extra-virgin olive oil
- 2 lemons, thinly sliced, seeds removed
- 4 garlic cloves, thinly sliced
- 1 15-oz. can chickpeas, rinsed
- 1 Tbsp. Aleppo-style pepper or other mild chile flakes
- 1 tsp. smoked paprika
- 2 Tbsp. unsalted butter
- 1 tsp. honey
- Chopped parsley (for serving)
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