Coriander Scented Red Lentils with Spaghettini
Ingredients
- 1/4 cup vegetable oil
- 2 small onions, finely chopped
- 1 clove garlic, minced
- Quarter-size slice of fresh ginger, minced
- 1 tablespoon white wine vinegar
- 1/2 teaspoon each ground coriander and cumin
- 1 cup red lentils
- 2 cups chicken broth
- 1 pound spaghettini
- 1/4 cup butter, optional
- Freshly ground black pepper
- 1 cup (firmly packed) fresh mint leaves
Instructions
Coriander-Scented Red Lentils with Spaghettini serves 10 original recipe by Food Network.
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