Du Puy Lentils with Carrots
Ingredients
- 1 large leek, white and pale green parts chopped, plus 1(6-inch) dark green leaf
- 1 tablespoon olive oil
- 2 small carrots cut in 1/4-inch slices on the diagonal
- 1 cup du Puy lentils
- 3 cups chicken broth
- 4 parsley stems plus 1/4 cup chopped parsley leaves
- 1 bay leaf
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper
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