Salmon with Lentils and Orange Basil Dressing

Salmon with Lentils and Orange-Basil Dressing

Salmon with Lentils and Orange-Basil Dressing


40 minutes

Details
  • Servings:   4
  • Calories:   461
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2¼ c. water
  • 1 c. brown lentils
  • salt and ground black pepper
  • 4 piece salmon fillet
  • 1 navel oranges
  • 1 tsp. Dijon mustard
  • 2 tbsp. olive oil
  • 1 tsp. olive oil
  • ½ c. fresh basil leaves
  • 2 medium shallots
  • ½ c. fresh parsley leaves
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