French Lentils with Bourbon Glazed Ham
Ingredients
- 1½ cups French lentils, rinsed and drained
- 2 small carrots, finely diced
- 2 medium shallots, finely diced
- 2 celery ribs, finely diced
- 2 dried bay leaves
- ¼ cup Maker's Mark® Bourbon
- 6 ounces thick-cut ham, diced
- 3 tablespoons honey
- 2 tablespoons sherry vinegar
- 1 tablespoon Dijon mustard
- ¼ cup chopped fresh parsley
- Kosher salt and freshly ground black pepper
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