Rice and Lentils with Citrusy Carrots

Name: Rice and Lentils with Citrusy Carrots
Ingredients: 2 cups shredded carrots (about 4); 2 tablespoons fresh lemon juice; 2 teaspoons ground cumin; Kosher salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1 onion, halved and thinly sliced; 2 cloves garlic, finely chopped; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1 1/4 cups basmati rice; 1 15-ounce can lentils, drained and rinsed; 3/4 cup low-fat plain Greek yogurt; Chopped fresh cilantro, for topping