Lebanese Lentils Rice and Caramelized Onions Mujadara
Ingredients
- 1 cup brown or green lentils (not lentils du Puy), sorted for debris and rinsed
- 1/2 cup extra-virgin olive oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon cracked black peppercorns
- 3 medium red onions, thinly sliced
- Kosher salt
- 3/4 cup basmati rice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 (1-inch) cinnamon stick
- 2 tablespoons pine nuts, optional
- Squeeze of fresh lemon juice
- Greek yogurt, for serving, optional
Instructions
Lebanese Lentils, Rice and Caramelized Onions (Mujadara) serves 6 original recipe by Food Network.
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