Edna Lewis Scott Peacocks Shrimp Grits

Ingredients

• 2 sticks (1 cup) unsalted butter
• 1 pound fresh shrimp, peeled and deveined (Scott Peacock likes small, sweet ones like gulf shrimp, but get whatever is freshest)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup sherry
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon cayenne pepper

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