Sausage Sauerkraut and Spicy Mustard Potato Bowl
Ingredients
- 4 large golden potatoes
- Olive oil
- 2 yellow onions
- 2 pounds kielbasa
- 1 can of beer (I used Genesee Cream Ale)
- 1 16 oz bag of sauerkraut, drained
- celery salt, to taste
- freshly ground black pepper
- 1 heaping tablespoon of dijon mustard
- 1 heaping tablespoon of whole grain mustard
- 1 heaping tablespoon of mayonnaise (or as much as you like, to taste)
- 1 drizzle of heavy cream (to taste)
- Cayenne powder, to taste
- 1/4 cup freshly chopped parsley, divided
- Fried egg (optional)
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