Asian Style Grilled Chicken Salad With Cherry Peanut Dressing

Ingredients

• 1/4 cup chopped thawed frozen pitted sweet cherries, juices reserved
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons creamy peanut butter
• 1 tablespoon rice vinegar (unseasoned)
• 3 tablespoons vegetable oil
• 1/2 teaspoon sesame oil
• 1 cup thawed frozen pitted sweet cherries, juices reserved
• 1/2 cup low-sodium soy sauce
• 1/2 cup dry white wine
• 1/4 cup packed light brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon freshly grated ginger
• 1 clove garlic
• 1 1/2 pounds skinless, boneless chicken breasts
• Vegetable oil, for brushing
• 2 cups sauerkraut, drained and rinsed
• 1/2 12-ounce package wonton wrappers, thinly sliced
• 6 cups chopped romaine lettuce
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 3 scallions, julienned
• 2 medium carrots, julienned
• 1 cup snow peas, trimmed and julienned
• 1 cup drained sliced water chestnuts

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