Coconut Curry Greens with Lentils

Name: Coconut Curry Greens with Lentils
Ingredients: 2 tablespoons unsalted butter or ghee; 1/2 Spanish onion, peeled and diced 1/2-inch; 1 carrot, diced 1/2-inch; Kosher salt and freshly ground black pepper; 1 tablespoon minced ginger; 4 cloves garlic, minced; 2 tablespoons red Thai curry paste; One 13.5-ounce can coconut milk; 3 cups chicken or vegetable stock; 1 cup orange dal lentils (split red lentils); 3 cups roughly chopped Swiss chard; 3 cups baby spinach; 2 tablespoons fish sauce; Cooked long grain rice, such as basmati, for serving; 1/4 cup almonds, toasted; 1/4 cup fresh mint leaves; 1/4 cup pomegranate seeds; Lime wedges, for serving