Red Velvet Crepes with Fresh Strawberry Syrup Whipped Cream recipes

Red Velvet Crepes with Fresh Strawberry Syrup & Whipped Cream recipes

Red Velvet Crepes with Fresh Strawberry Syrup & Whipped Cream recipes


25 minutes

Details
  • Servings:   5
  • Calories:   1107
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   29g
  • Carb Total:   131g
  •  
  • Trans Fat:   2g
  • Saturated:   32g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • crepe batter
  • 11/2 cups all-purpose flour
  • 3 tbsp sugar
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 cups milk
  • 2 eggs
  • 2 tbsp melted butter
  • ½ tsp vanilla extract
  • 2 tbsp cocoa
  • 1 tsp apple cider
  • red food coloring
  • butter
  • 15 strawberries (chopped)
  • ¾ cup water
  • 2 tbsp sugar (adjust to taste)
  • 500 ml heavy cream
  • sugar
  • vanilla
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