Fingerling potato salad wmustard
Ingredients
- 340 grams fingerling potatoes
- 50 grams french lentils
- 1 teaspoon apple cider vinegar
- 150 grams red cabbage
- 1 garlic clove
- 1 tablespoon brown mustard
- 1/4 cup extra virgin olive oil
- 1 pinch salt + extra for boiling potatoes and lentils
- 1 pinch black pepper
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