Lentils with Brown Rice and Feta recipes
Ingredients
- 1 Cup brown rice
- 2 Cups vegetable stock
- 1/2 Cup crumbled feta cheese
- 1 Cup brown lentils
- 1 bay leaf
- 4 Cups water
- 4 scallions, both white and green parts thinly sliced
- 1 red pepper, diced
- 1 zucchini, diced
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons red wine vinegar
- 1/2 Teaspoon thyme
- salt
- pepper
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