Olive Oil Pasta with Walnuts Lentils and Red Peppers recipes
Ingredients
- 1 serving (3oz) spaghetti (I used Kamut pasta)
- 1/4 cup chopped walnuts, dry toasted
- 1/2 cup + 1-2 tbsp medium heat salsa (I used Simply Natural brand)
- 1.5-2 tbsp good quality extra virgin olive oil
- 2-2.5 tbsp nutritional yeast (gives it a creaminess)
- 1-1.5 tbsp ketchup
- 1/2 tsp garlic powder, or to taste
- 1/2 tsp dried basil (fresh would be lovely!)
- 1/4 tsp black pepper
- 1/2 tsp kosher salt, or to taste
- Pinch red pepper flakes
- 1/4-1/2 cup chopped red pepper (optional)
- 1/2 cup spinach
- 1/3 cup cooked lentils
Instructions
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