Italian frittata with peas

Italian frittata with peas

Italian frittata with peas

By the-bella-vita.com
25 minutes

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Details
  • Servings:   2
  • Calories:   506
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 Eggs
  • 1 ½ cups Peas (fresh or frozen)
  • 1 small Onion
  • ¼ cup Parmesan cheese
  • Salt & black pepper to taste
  • 4 tablespoons Olive oil
Instructions

Italian frittata with peas serves 2 original recipe by the-bella-vita.com.

View original preparation instructions

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