Egg Frittata Recipe

Egg Frittata Recipe

Egg Frittata Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   269
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 6 large eggs (preferably organic)
  • 0.5 cup milk (can substitute with cream)
  • 1 cup cheddar cheese (shredded)
  • 0.5 cup bell peppers (diced)
  • 0.25 cup onion (chopped)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper (freshly ground)
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