Roasted Vegetable Frittata

Roasted Vegetable Frittata

Roasted Vegetable Frittata

By vayiaskitchen.com
30 minutes

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Details
  • Servings:   8
  • Calories:   157
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 2 cups Leftover Roasted Vegetables
  • 1 tbsp olive oil
  • 1 /2 cup grated cheese (mozzarella, fontina, feta) (your choice!)
  • 10 large eggs
  • 2 tbsp milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
Instructions

Roasted Vegetable Frittata serves 8 original recipe by vayiaskitchen.com.

View original preparation instructions

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