Vegetable Frittata

Vegetable Frittata

Vegetable Frittata

By cookingwithayeh.com
45 minutes

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Details
  • Servings:   8
  • Calories:   171
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 1 red onion
  • 2 sweet potatoes
  • 2 big handfuls kale leaves
  • 200 g mushrooms
  • 3 garlic cloves
  • 3 tbsp olive oil
  • 8 free range eggs
  • 50 g feta cheese
  • Salt and pepper to taste
  • Olive oil spray
Instructions

Vegetable Frittata serves 8 original recipe by cookingwithayeh.com.

View original preparation instructions

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