Classic Asparagus Frittata
Ingredients
- 2 teaspoons olive oil
- 1 small onion, thinly sliced
- 1⁄4-1⁄2 teaspoon sea salt
- 3⁄4-1 lb asparagus, cut into 1-inch diagonal lengths
- 4 large eggs, lightly beaten
- 1 cup shredded gruyere
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