Red Wine Braised Short Ribs
Ingredients
- 2 tablespoons olive oils
- 3-4 pounds bone-in short ribs 8-10 pieces
- Salt pepper to taste
- 1 large onion diced
- 2 stalks celery diced
- 2 carrots diced
- 3 cloves of garlic crashed
- 2 tablespoons tomato paste
- 2 cups Cabernet Sauvignon wine
- 3 cups beef broth
- 2 bay leaves
- 1 spring thyme
- 1 spring oregano
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