Creamy Rosemary Scented Beans and Tomatoes
Ingredients
- 1/3 cup extra virgin olive oil
- 1 dry pint grape tomatoes
- 2 three inch sprigs fresh rosemary
- 6 large cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons minced fresh rosemary leaves
- 3 cups cooked white beans, (or two 15.5 ounce cans drained and rinsed)
- 1/4 cup minced flat leaf parsley
- Additional salt and pepper if needed
Organization Tags
Tags easily organize your Recipe Library
Comments