Crepes Antonin Careme
Ingredients
- 1 cup flour
- 1 whole egg plus 1 egg yolk
- Salt
- 1 1/4 cups milk
- 1 tablespoon butter
- 2 cups celery, finely chopped
- Clarified butter
- 1 carrot, roughly chopped
- 1 onion, roughly chopped
- 3 1/2 pounds chicken or bowling fowl
- 1/2 cup butter
- 1 cup flour
- 2 1/2 cups milk
- Salt, pepper and nutmeg
- 1/2 cup dry white wine
- 2 1/2 cups reduced chicken stock
- 4 tablespoons grated parmesan cheese
- Cayenne pepper
- Parsley, finely chopped (for garnish)
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