Recipe: Lettuce Cups with Red Pepper Lentils

Recipe: Lettuce Cups with Red Pepper Lentils

Recipe: Lettuce Cups with Red Pepper Lentils

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   43
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 (12-ounce) jar roasted red peppers, drained
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons olive oil
Instructions

Recipe: Lettuce Cups with Red Pepper Lentils serves 8 original recipe by The Kitchn.

View original preparation instructions

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