Breaded Chicken Cutlets with Wilted Swiss Chard
Ingredients
- 4 chicken cutlets (about 1 pound total)
- Kosher salt and freshly ground black pepper
- 1/2 cup flour
- 3 large eggs, lightly beaten
- 1 cup Panko
- 6 tablespoons olive oil, divided
- 2 whole anchovies, preferably white
- 1 bunch Swiss chard, stems thinly sliced, leaves cut into 2-inch pieces
- 1 tablespoon capers
- 2 tablespoons lemon juice
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