Chicken Sauteed in the Treviso Style: Polastro in Tecia

Chicken Sauteed in the Treviso Style: Polastro in "Tecia"

Chicken Sauteed in the Treviso Style: Polastro in Tecia

By Food Network
1 hour 50 minutes

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Details
  • Servings:   6
  • Calories:   480
  • Protein:   44g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 (3 pound) chicken, quartered
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 rib celery, finely chopped
  • 1/2 cup dry white wine
  • 2 cloves, crushed
  • Pinch cinnamon
  • 4 canned tomatoes, crushed
  • 1/2 pound chanterelles
  • Salt and pepper
Instructions

Chicken Sauteed in the Treviso Style: Polastro in "Tecia" serves 6 original recipe by Food Network.

View original preparation instructions

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