Burnt Orange Bread Pudding

Burnt Orange Bread Pudding

Burnt Orange Bread Pudding


2 hours 40 minutes

Ingredients
  • Butter, for the pan
  • 6 brioche hamburger buns, split
  • 6 large eggs
  • 3/4 cup sugar
  • 4 cups whole milk
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • Zest of 2 oranges
  • Zest of 1 lime
  • Zest of 1 lemon
  • Ice cream, for serving
  • Burnt Oranges, recipe follows
  • Caramel Sauce, recipe follows
  • Whipped cream, for serving
  • 2 navel oranges, cut into wedges
  • Granulated sugar
  • 2 1/2 cups sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 1/3 cups heavy cream, warmed
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter
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