Avocado Salad recipes
Ingredients
- 2 teaspoons fresh oregano
- 1/2 teaspoon sea salt
- 5 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 cups cooked lentils
- 1-2 ripe avocados, quartered
- 1/4 cup toasted hazelnuts, chopped
- 1/4 cup minced chives
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