Vegetable stew
Ingredients
- 1 tbsp olive oil or rapeseed oil
- 1 onion finely chopped
- 3 garlic cloves sliced
- 1 tsp smoked paprika
- ½ tsp ground cumin
- 1 tbsp dried thyme
- 3 medium carrots (about 200g), sliced
- 2 medium celery sticks (about 120g), finely sliced
- 1 red pepper chopped
- 1 yellow pepper chopped
- 2 x 400g cans tomatoes or peeled cherry tomatoes
- 1 vegetable stock cube made up to 250ml
- 2 courgettes (about 300g), sliced thickly
- 2 sprigs fresh thyme
- 250g cooked puy lentils (we used Merchant Gourmet ready-to-eat puy lentils)
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