Easy Winter sundae
Ingredients
- 50 g (2oz) unsalted butter
- 150 g (5oz) dark brown muscovado sugar
- 1 1/2 tsp. ground ginger
- 75 mL (3 fl oz) dark rum
- juice of 1 lime
- 125 g (4oz) Jamaican ginger cake, sliced into 8
- 2 bananas, sliced
- 400 mL (14 fl oz) vanilla ice cream
- 4 physalis, to decorate (optional)
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