Ingredients
- 1 cup red lentils, rinsed
- 3 cups water
- 2-3 inches fresh ginger, sliced and diced
- 1 teaspoon turmeric
- 1 teaspoon asafoetida
- 1/4 cup olive or canola oil
- 1 teaspoon salt
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 4 peppercorns
- 3 dried chili peppers
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