Mustard parmesan crumbed chicken
Ingredients
- 1 tbsp Dijon mustard
- 200g low-fat natural yogurt
- 30g parmesan, finely grated
- 100g soft white breadcrumbs
- 2 tsp dried mixed herbs
- 1 lemon, zested and juiced
- 1½ tbsp olive oil
- 1kg skin-on, bone-in chicken drumsticks
- 500g baby potatoes, halved
- 320g green beans
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