Tuna sweetcorn fish cakes
Ingredients
- 450g potato quartered
- 2 tbsp mayonnaise plus extra to serve
- 2 x 185g cans tuna drained
- 198g can sweetcorn drained
- small bunch chives snipped, or 1 tsp dried parsley
- 2 eggs beaten
- 100g dried breadcrumb
- sunflower oil for frying
- salad and your favourite dressing, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments