Baked Pasta and Rolls with Feta Sundried Tomatoes and Thyme

Baked Pasta and Rolls with Feta, Sundried Tomatoes and Thyme

Baked Pasta and Rolls with Feta, Sundried Tomatoes and Thyme

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   252
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 6 ounces pizza dough
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 pinch red pepper flakes
  • 4 ounces feta cheese, crumbed
  • 1 tablespoon sun dried tomatoes, chopped
  • 1 1/2 tablespoons fresh thyme
  • salt and pepper
  • 1/4 to 1/3 cups reserved pasta water
Instructions

Baked Pasta and Rolls with Feta, Sundried Tomatoes and Thyme serves 4 original recipe by Food52.

View original preparation instructions

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