Bay crumbed salmon with creamed spinach wild mushrooms

Bay-crumbed salmon with creamed spinach & wild mushrooms

Bay-crumbed salmon with creamed spinach & wild mushrooms

By BBC Good Food
35 minutes

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Details
  • Servings:   6
  • Calories:   610
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 bay leaves
  • 50g dried breadcrumbs (preferably panko)
  • ½ lemon zested and juiced
  • 500g spinach
  • 300ml double cream
  • 100ml white wine
  • 30g dried porcini mushrooms very roughly chopped
  • 1 whole skinless salmon fillet (about 850g)
  • 50g butter
Instructions

Bay-crumbed salmon with creamed spinach & wild mushrooms serves 6 original recipe by BBC Good Food.

View original preparation instructions

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