Butternut squash salad

Butternut squash salad

Butternut squash salad

By BBC Good Food
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   296
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 butternut squash, peeled, deseeded and diced
  • 2 tsp olive oil
  • 50g wild and brown rice
  • 50g Puy lentils
  • 1 head broccoli, cut into florets
  • 50g dried cranberries
  • 25g pumpkin seeds
  • juice 1 lemon
Instructions

Butternut squash salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

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