Tuna Salad Sandwiches
Ingredients
- 2 (6-oz.) cans oil-packed tuna with the oil
- 1⁄3 cup mayonnaise
- 1 tsp. fresh lemon juice
- 1⁄2 celery rib, finely chopped
- 1⁄2 bunch minced chives
- Leaves from 3–4 parsley sprigs, finely chopped
- Salt and freshly ground black pepper
- 8 slices multigrain, sourdough, or other bread
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