Roasted Lamb with Rosemary Arni me Dendrolivano

Roasted Lamb with Rosemary (Arni me Dendrolivano)

Roasted Lamb with Rosemary (Arni me Dendrolivano)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   499
  • Protein:   49g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 (4–5-lb.) semi-boneless leg of lamb, preferably New Zealand
  • Kosher salt, to taste
  • 8 cloves garlic
  • 1⁄4 cup extra-virgin olive oil
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. Dijon mustard
  • 1 tbsp. Aleppo pepper
  • 15 sprigs fresh rosemary
Instructions

Roasted Lamb with Rosemary (Arni me Dendrolivano) serves 8 original recipe by Saveur.

View original preparation instructions

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