Green Beans With Roasted Walnuts and Sweet Cranberries
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Roasted Lamb with Rosemary Arni me Dendrolivano
Ingredients
- 1 (4–5-lb.) semi-boneless leg of lamb, preferably New Zealand
- Kosher salt, to taste
- 8 cloves garlic
- 1⁄4 cup extra-virgin olive oil
- 3 tbsp. fresh lemon juice
- 2 tbsp. Dijon mustard
- 1 tbsp. Aleppo pepper
- 15 sprigs fresh rosemary
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