Leg of Lamb Open Faced Sandwich with Black Olive Saltsa: Arni Psito

Ingredients

• 1 cup Kalamata olives, pitted
• 1 Calabrian chile, chopped
• 1 clove garlic, plus 3 cloves garlic, sliced thinly
• 1 tablespoon capers, chopped
• 1 tablespoon finely chopped fresh oregano
• 1/2 cup olive oil, plus 1/4 cup
• 1 teaspoon black pepper, plus 1 teaspoon
• 1 (5 to 6-pound) leg of lamb
• 8 small sprigs rosemary
• 1 tablespoon dry crushed oregano
• 1 lemon, juiced
• 2 teaspoons salt
• 4 pitas, halved
• 1/2 cup goat cheese, softened
• 8 ounces arugula

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