Leg of Lamb Open Faced Sandwich with Black Olive Saltsa: Arni Psito

Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito

Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito

By Food Network
4 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   1638
  • Protein:   127g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   49g
  • Fat Total:   141g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup Kalamata olives, pitted
  • 1 Calabrian chile, chopped
  • 1 clove garlic, plus 3 cloves garlic, sliced thinly
  • 1 tablespoon capers, chopped
  • 1 tablespoon finely chopped fresh oregano
  • 1/2 cup olive oil, plus 1/4 cup
  • 1 teaspoon black pepper, plus 1 teaspoon
  • 1 (5 to 6-pound) leg of lamb
  • 8 small sprigs rosemary
  • 1 tablespoon dry crushed oregano
  • 1 lemon, juiced
  • 2 teaspoons salt
  • 4 pitas, halved
  • 1/2 cup goat cheese, softened
  • 8 ounces arugula
Instructions

Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito serves 4 original recipe by Food Network.

View original preparation instructions

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