Couscous Pilaf: An Adventure With Vegetables Minus The Caraway
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 carrot, thinly sliced
- 1 parsnip, thinly sliced
- 1 yellow squash, cut into 3/4 inch chunks
- 1 zucchini, cut into 3/4 inch chunks
- 1 onion, finely diced
- 1 garlic clove, minced
- Salt and pepper
- 1 1/2 teaspoons cumin
- 1/2 teaspoon smoked paprika
- 1/4 caraway seeds (optional, as I discovered)
- 1 1/2 cups couscous
- 2 1/4 cups low-sodium chicken stock
- 1/2 cup dried apricots, diced
- 1/2 cup roasted salted almonds, chopped
- 1/4 cup chopped fresh cilantro
- Plain yogurt, for serving
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments