Chili Paneer Fried Rice
Ingredients
- 1 tablespoon dark soy sauce
- 2 teaspoons light soy sauce
- 2 teaspoons sweet chili sauce
- 1 teaspoon tomato ketchup (tomato sauce)
- 1 teaspoon rice wine vinegar
- 500 g paneer
- ¼ cup cornstarch (corn flour)
- 1 tablespoon oil
- 2 cups chopped vegetables (capsicum or bell peppers, carrots, green beans, white of spring onions or scallions)
- 4 cups cooked rice
- Salt and pepper to taste
- Chopped spring onions (scallions, to garnish)
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