Ingredients
- 2 pounds chicken livers
- 1 cup rendered chicken fat
- 2 cups medium-diced yellow onion (2 onions)
- 1/3 cup Madeira wine
- 4 extra-large eggs, hard-cooked, peeled, and chunked
- 1/4 cup minced fresh parsley leaves
- 2 teaspoons fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Pinch cayenne pepper
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