Lebanese style meatballs with mujadara
Ingredients
- 250g lamb mince (10% fat or lower)
- 2 large onions (320g), 1 very finely chopped, 1 halved and thinly sliced
- 1 garlic clove finely grated
- 3 tsp ground cumin
- 1 lemon half zested and juiced, half cut into four wedges to serve
- 2 tsp rapeseed oil
- 200g brown basmati rice
- 1 tbsp bouillon powder
- 390g can green lentils drained
- 2 tbsp tahini
- 4 tomatoes cut into wedges
- ¼ cucumber (about 150g), sliced
- 12 Kalamata olives quartered
- 1 tbsp chopped mint plus a few small leaves to serve
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