Potato and bacon frittata

Potato and bacon frittata

Potato and bacon frittata

By womensweeklyfood.com.au
50 minutes

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Details
  • Servings:   8
  • Calories:   261
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 2 medium potatoes, halved
  • 250 gram rindless bacon slices, coarsely chopped
  • 6 eggs, lightly beaten
  • 1/2 cup pouring cream
Instructions

Potato and bacon frittata serves 8 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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