Mushroom Frittata Recipe

Mushroom Frittata Recipe

Mushroom Frittata Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   393
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 8 large eggs
  • 1/3 cup heavy whipping cream
  • 1 tsp salt
  • 2 tbsp unsalted butter
  • 1/2 medium onion (finely chopped )
  • 8 oz mushrooms (sliced)
  • 1 1/2 cups mozzarella cheese (grated, divided)
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