Frittata
Ingredients
- 24 ounces silken tofu
- 3/4 cup chickpea flour (called besan at indian stores)
- 2 tbsp cornstarch
- 3 tbsp nutritional yeast
- 1/2 tsp tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp kala namak (black salt)
- 1/3 cup unsweetened plant milk
- 1 tsp turmeric
- 1/2 cup thick aquafaba
- 1 pinch salt
- pepper to taste
- 1 1/2 cup cherry tomatoes, halved
- 2 cup mushrooms, sliced
- 1 cup diced onion
- 1 red pepper sliced
- 1 large leek, sliced into 1/4" rounds
- 1 cup asparagus, sliced into in 2" segments
- 1 bunch parsley, chopped
- 2-3 small red potatoes sliced in half, then in 1/4" slices
- 1 bunch dill, chopped
- 1 tsp oil (optional)
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