Mediterranean Frittata
Ingredients
- 15 mL (1 tbsp.) olive oil
- 3 small potatoes, grated
- 1 yellow onion, chopped
- To taste, salt and pepper
- 375 mL (1½ cups) frozen spinach, chopped
- 8 eggs
- 250 mL (1 cup) milk
- 15 mL (1 tbsp.) dried oregano
- 250 mL (1 cup) cheddar cheese, grated (about 100 g)
- 1 italian tomato, sliced
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