Ingredients
- 6 eggs
- 6 egg whites
- 1 cup nonfat milk
- 1/4 cup Parmesan cheese
- Salt and pepper
- 2 tsp. olive oil
- 1 green pepper, chopped
- 1 cup mushrooms, sliced
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 1/2 tsp. oregano
- 1/2 tsp. dried basil
- 1 cup crushed tomatoes
- 2 oz. fresh mozzarella, cut into thin rounds
- 2 tbsp. fresh basil
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